Food Processing Safety: How to Improve Your Allergen Testing Efforts
Allergen testing is a critical process for promoting food safety in industrial production. This procedure allows companies to protect vulnerable customers against the ingestion of harmful proteins. In simple terms, testing for allergens will provide information on ingredients that can trigger adverse physiological reactions, such as rashes, hives and even anaphylactic shock. The details can be used in allergen management in food production through labelling or establishing contamination control procedures. Here are crucial tips for improving the allergen testing results in your business.